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Hygiene articles

According to Covid19, the aim of any catering business is to protect guests and staff and at the same time restore a normal and welcoming atmosphere. The protection of food and people is the main focus of the hygiene products shown here and enables the safe presentation of food at breakfast buffets, lunch buffets, cake buffets or any other form of buffet, but also in the daily service operations of hotels, restaurants, cafés and caterers. The risk of droplet infection is reduced by the bonnets, hygienic protective walls, lids, disinfectant solutions, etc.

hygiene articles